Company information / Legal information

Dresdner Molkerei Gebrüder Pfunds GmbH
Chief Executive Officer: Dr Frank Zabel
Bautzner Straße 79
01099 Dresden

Phone: +49 (0) 351 / 80 80 80
Fax: +49 (0) 351 / 80 80 820

Local Court Dresden
Register number: HRB 8115
Sales tax identification number: DE 155 29 10 96
Tax number: 202/107/04869

Responsible for content:
Dr. Frank Zabel

General terms of use

The information, documents and graphics published by Dresdner Molkerei Gebrüder Pfund GmbH on the World Wide Web have been compiled to the best of our knowledge and carefully checked. The contents comply with the applicable German legal provisions. Dresdner Molkerei Gebrüder Pfund GmbH endeavours to continuously expand and update its range of products.


On the internet pages of Dresdner Molkerei Gebrüder Pfund GmbH, the user is granted access to copyrighted material, such as editorial contributions and other protected language and image documents. Use of the same is only permitted for private, non-commercial purposes, provided that a reference to the source is included.

Changes may not be made and copies may not be distributed without the authorisation of Dresdner Molkerei Gebrüder Pfund GmbH.

Liability notice

Despite careful control of the content, we assume no liability for the content of external links. The operators of the linked pages are solely responsible for their content.

The compilation of articles has been carefully checked and is based on information available to us from our suppliers. Nevertheless, we cannot accept any liability for typographical errors, mistakes or technical changes. All articles and illustrations are protected by copyright. Copies and reproductions only with the authorisation of Dresdner Molkerei Gebrüder Pfund GmbH.

Dispute resolution proceedings before consumer arbitration boards

The European Commission provides a platform for out-of-court online dispute resolution (ODR platform), which can be accessed at We are neither obliged nor willing to participate in the dispute resolution procedure. E-Mail:

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